The island in the form of tears of Sri Lanka is strangely designated by the Chinese as “a land without sorrow.” The Democratic Socialist Republic of Sri Lanka is a small country, one of the most desirable countries for traveling in the South Asian region. And although the fear of civil war or tsunami in 2004 is not a good advertisement for the tourism industry, Serendib, as the Persians called it, and from where the Englishman “angers” from there, is strictly calm and calm in many ways than one, domestically and on the seas.
After the catastrophic and devastating tsunami in the Indian Ocean in 2004, when 31,229 deaths were reported, and about a million were left homeless, Sri Lanka’s sweet and slow recovery is called “a small miracle.” Europeans in the first days of world research thought they had discovered the “Garden of Eden,” but what became of this pearl of the Indian Ocean is the pearl of the spice trade. From the inside, the once-called Ceylon is peaceful and carefree, but around it, great empires led great empires in search of the desired rich island.
GEOGRAPHY AND CLIMATE
Sri Lanka is a territory of 65,610 km2 mainly flat and stone plains, and mountainous – in the central part to the south. Quite low that the island miracle has the highest altitude, Pidurutalagala, located at an altitude of 2.524 m above the Indian Ocean, the lowest point and as such, is located at 7 00 N, 81 00 E and south of India, the country basks in a warm tropical monsoon climate controlled by ocean winds and humidity. The three corresponding seasons are the southwest monsoons from June to October, the wet north-eastern monsoon from December to March, and the hot season from April to May. In January, the coldest days of the year, while April is extremely unbearable, as the sun of Sri Lanka does not look at anything else. In Sri Lanka there is no ideal time. It’s all about where you are when you are there. If you find that the urban jungle is too hot to taste, and the air is too dull and thin for breathing, listen to the call of the countryside for a better climate and air.
PEOPLE AND CULTURE
In all respects, these factors work for the benefit of local and holiday life, as the people of Sri Lanka, Sri Lanka, are a peaceful and simple unit of people, a unit in the sense of a nation in conditions of ethnic and religious inequality. Sri Lanka consists of the majority of Sinhalese, from Ceylonians to nearly three-quarters of the population, followed by followers of Sri Lanka, Indian and Sri Lankan Tamils and other immigrants.
The Constitution of Sri Lanka shows freedom of religion, but, basically, the republic is a Buddhist country, in which almost 70% of the population is mainly Sinhalese, but with a large proportion of Hindus (mostly Tamils), Muslims and Christians. The language of the state is SINHALA, used for the most part by the entire Sinhalese population and more, that is 75% of Sri Lanka, although TAMIL is also a national language. ENGLISH is the de facto language of government and business affairs, and it competently speaks of a significant 10% of Sri Lanka.
FOOD AND ATTRACTION
Nowhere else is a traveler able to see a good ethnic and religious proportion than in the capital, Colombo, mainly because he has everything and everything. Although Colombo is the largest and busiest place you can get to in their adventure on the island, there are other relaxing options, such as lazy trekking in ancient cities, cool surfing in the heat of the sun, scuba diving, snorkeling or the serene embankment of the sunset show, all at once, if it is preferable, where it is truly peaceful and free to explore. This is an ideal place for the beginning and end of the travel of the Sri Lankan traveler.
But if the equatorial sun, adding suffocating diesel foggy Colombo air, will gradually worsen your tourist zest, immerse yourself in a world-class countryside such as rice valleys, mountain springs, forever fall, tea terraces, virgin rain forests, golden beaches, Elephant Rock, the fortress of Sigiriya Rock (Lion’s Rock), lost cities, stone churches, forest monasteries, and, indeed, the list can be continued. These are only revelations about what a “small island, a big trip” is, this mysterious place.
On the other hand, no journey can be perfect without the taste of Sri Lanka dishes. In these parts of the world, the food is so good that everything stops as if nothing bad can happen. Sri Lanka cuisine – and people think of Indian cuisine. The food here, like the motherland itself, is in variety and high temperature. In truth, the food of Sri Lanka has its personality, exceptionally great visual visibility, and the rest is a bar. Rice, the main product, is an empty canvas to the art of colors and flavors that are effervescent on your typical Sri Lanka plate.
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